By National Geographic
Squirrels are familiar to almost everyone. More than 200 squirrel species live all over the world, with the notable exception of Australia.
The tiniest squirrel is the aptly named African pygmy squirrel—only five inches (thirteen centimeters) long from nose to tail. Others reach sizes shocking to those who are only familiar with common tree squirrels. The Indian giant squirrel is three feet (almost a meter) long.
Like other rodents, squirrels have four front teeth that never stop growing so they don’t wear down from the constant gnawing. Tree squirrels are the types most commonly recognized, often seen gracefully scampering and leaping from branch to branch. Other species are ground squirrels that live in burrow or tunnel systems, where some hibernate during the winter season.
Ground squirrels eat nuts, leaves, roots, seeds, and other plants. They also catch and eat small animals, such as insects and caterpillars. These small mammals must always be wary of predators because they are tasty morsels with few natural defenses, save flight. Sometimes groups of ground squirrels work together to warn each other of approaching danger with a whistling call. Continue reading