1. I may be miles away…

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    A prayer can go where I cannot go.
    Through prayers I can be with you
    Without being there.
    I may be miles away
    But my prayers
    Will always be with you…

    ~sms4smile

  2. A peaceful journey…

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    Take a deep breath,
    Stand near the window,
    Look at the sky,
    Beautiful stars
    are here twinkling brightly,
    Wishing you a peaceful journey
    into the dreamland…

    ~sms modified    Link to Google+

  3. Does the Apple Skin Have the Most Nutrients?

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    Link to Google+

    Crab Apple. Photo by Randy Neufeldt

    By Sara Ipatenco, Livestrong, Feb 06, 2014

    If eating a juicy red apple involves stripping the peel away first, you might be doing yourself a nutritional disservice. Yes, an apple is still nutritious without the peel, but chomp the exterior of an apple, and you’ll reap even more nutritional and health benefits than eating just the flesh alone.

    An Apple With the Peel
    One large apple with the peel supplies 116 calories, no fat and 5.4 grams of fiber. That same apple delivers 239 milligrams of potassium, a mineral that’s essential to heart and muscle health, as well as 10.3 milligrams of vitamin C. You’ll also get 120 international units of vitamin A and 4.9 micrograms of vitamin K when you eat a large apple with the skin.

    Under the Skin
    An apple without the peel is still a healthy food, but you do lose out on some of the nutrients you would get if you ate the skin. A large apple without the skin contains 104 calories and 2.8 grams of fiber. That’s a significant fiber loss compared to an apple with the skin, and eating plenty of fiber keeps your digestive system working right. That same apple without the skin contains 194 milligrams of potassium and 8.6 milligrams of vitamin C. There are 82 international units of vitamin A and 1.3 micrograms of vitamin K in an apple without skin.

    You Might Want to Eat the Skin Because …
    In addition to the higher doses of certain nutrients, the apple skin offers several other health advantages. Eating the apple skin might reduce your risk of certain types of cancer, including liver, breast and colon cancers, according to Cornell University. The peel contains compounds called triterpenoids that have the power to destroy cancer cells, as well as prevent new cancerous cells from growing, Cornell University reports. A 2009 article published in the “Journal of Food Science” reports that the antioxidants in apple peels can help protect your heart health by preventing the oxidation of polyunsaturated fats. Oxidation of fats increases your risk of heart disease.

  4. Let your mind flow…

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    Let your mind flow, free from attachment to your belongings, ideas, agendas, schedule, passions – your very self identity, and develop the wisdom, self-detachment, and equanimity that realizes that all things are essentially equal. Each of us is unique, but we are not especially special; we are all interconnected notes in the same cosmic symphony. We may be differently shaped clay pots, but we are all made from the same mortal clay. Develop a god’s eye view and appreciate the wisdom of clear vision. ~Lama Surya Das   Link to Google+

  5. Inside of you…

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    When you discover nature’s power to break through all obstacles,
    You will discover that this same power is inside of you.
    ~Taoist saying

Hermit of Tbeng Mountain

Sachjang Phnom Tbeng សច្ចំ​​ ភ្នំត្បែង is a very long and interesting story written by Mr. Chhea Sokoan, read by Jendhamuni Sos. You can click on the links below to listen. Part 1 | Part 2

List of Khmer songs